Chinese Food
All Recipes
Kung pao chicken
Classic Delicious Let your taste buds fly
Pig blood cake and cabbage soup
Delicious Take away body toxins
Stewed chicken with chestnut and mushroom
Chestnut is fragrant and sweet. It's soft and glutinous. In winter, the body's Qi and blood are hidden. At this time, it's best to use chestnut to supplement. Stewed chicken with chestnut and mushroom. It's not only delicious but also nourishing... ...
Prawns in sauce
Super fresh. You need to eat a word for seafood.
Sliced pork
If you want the meat slices to be tender, you need to taste them in advance; secondly, you need to fry them quickly.
#Third trial of Galanz microwave oven
Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - southern milk roasted chicken leg. It's golden in color and full of appetite. The method and seasoning are also professional choices. ... ...
Steamed prawns with vermicelli and garlic
The first time I uploaded it, it was a dish made by the guests. I was in a hurry so I didn't take photos of many details. Please don't blame me.
How to stir fry the liver
The liver we usually eat is chicken liver, pig liver and sheep liver. Chicken liver is the easiest thing to do. Sheep liver is the hardest thing to do. As long as you master the skill to make the liver, the other two kinds of liver can easily ma... ...
Stir fried shredded carrot with shredded pork
It's a simple home cooked dish. Share some of your own experience - the finer the carrot slices are, the better. Carrots like oil. You can have a little more. It's delicious. But stir fried carrots must not add vinegar 1. The best nutrition in c... ...
10 inch Qifeng cake
It's a very simple cake. It's time-saving, labor-saving and versatile. The novice suggests making a small cake first and making a 10 inch one steadily.
Suzhou noodle soup
In recent days, my mother suddenly said that she would like to eat noodles in soup. She really forgot not to mention it. This is Dudu's favorite noodle when he was a child. He added some high soup into it. The noodle looks more delicious. My bab... ...
Braised mutton
Winter is here. Of course, there is no lack of mutton on the table, Li Shizhen said in the compendium of materia medica: mutton can warm and tonify the deficiency, tonify the Qi, appetizer the body, nourish the kidney qi, nourish the courage and... ...
Dace Patty
Recently, Dabao (his father's father's father) and Xiaobao all agreed to order this dish. However, one is to order boiled radish and tangyuan. The other is to eat it by steaming. It can satisfy N kinds of eating methods at a time. Come and try it.
Whole wheat bread
I bought whole wheat flour and tried it today.
Stir fried pork with cauliflower (chongqing cuisine)
Chongqing traditional double cooked pork, meat flavor and four benefits
